Changes in bacterial community structure , methanogenesis, rumen fermentation and milking performance of dairy cows under grazing in response to a novel Colombian additive
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Date
2018Author
Mayorga Mogollón, Olga Lucía
Parra Forero, Diana Marcela
Sierra Alarcón, Andrea Milena
Ariza Nieto, Claudia Janeth
Durán Cruz, Erika Natalia
Publisher
Corporación Colombiana de Investigación Agropecuaria - CORPOICAPalabras clave
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Abstract
The additives are frequently applied to lactating cows to improve milking performance and rumen fermentation efficiency 1 2 T he present study examined the effects of different ways of a additive formulated of native yeast Meyerozyma guilliermondii ( and essential oil from Lippia origanoides Kunth ( from the Alto Patia Nariño, Colombia (Figure 1 on changes in bacterial community structure, methanogenesis, rumen fermentation and milking performance of dairy cows grazing on Cenchrus clandestinus
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