Fisiología de las raíces tuberosas de batata
| dc.audience | Técnico | |
| dc.audience.content | Técnico | |
| dc.contributor.author | Pérez Pazos, Jazmín Vanessa | |
| dc.contributor.author | Rosero Alpala, Elvia Amparo | |
| dc.contributor.author | Gámez Carrillo, Rocío Margarita | |
| dc.coverage.country | Colombia | |
| dc.date.accessioned | 2026-03-13T21:19:41Z | |
| dc.date.created | 2025 | |
| dc.date.issued | 2025 | |
| dc.description.abstract | Las raíces tuberosas de batata (Ipomoea batatas [L.] Lam.), también denominadas raíces de almacenamiento o reservantes, son importantes para la alimentación de millones de personas a nivel mundial. Esta estructura es una raíz verdadera (botánica), modificada como órgano de almacenamiento, que carece de nudos y tejido meristemático preformado asociado; no obstante, puede iniciar una actividad meristemática adventicia y producir brotes y raíces (Firon et al., 2009). Las raíces tuberosas están constituidas principalmente por carbohidratos como el almidón y enriquecidas en fibras dietéticas, minerales, antioxidantes, carotenoides y polifenoles (Agnes et al., 2017; Lee et al., 2021), por lo cual son una alternativa promisoria para la seguridad alimentaria, debido a que se usan como alimento básico en países tropicales y subtropicales. En el sector industrial también se destaca debido a que, en comparación con la yuca y el maíz, este cultivo es capaz de generar una mayor cantidad de carbohidratos (80 %), distribuidos en almidones (50 %) y sacarosa (30 %) (Ziska et al., 2009). | |
| dc.description.productionsystems | Batata-Ipomoea batatas | |
| dc.format.mimetype | application/pdf | |
| dc.identifier.instname | instname:Corporación colombiana de investigación agropecuaria AGROSAVIA | spa |
| dc.identifier.reponame | reponame:Biblioteca Digital Agropecuaria de Colombia | spa |
| dc.identifier.uri | https://hdl.handle.net/20.500.12324/41636 | |
| dc.language.iso | spa | |
| dc.publisher | Corporación colombiana de investigación agropecuaria - AGROSAVIA | spa |
| dc.publisher.place | Mosquera (Colombia) | |
| dc.relation.citationendpage | 127 | |
| dc.relation.citationstartpage | 111 | |
| dc.relation.ispartofbook | [Modelo productivo de batata para la costa Caribe colombiana](https://hdl.handle.net/20.500.12324/41415) | |
| dc.relation.ispartofseries | Colección Prácticas Agropecuarias | |
| dc.relation.references | Agnes, A. C., Felix, E. C., & Ugochukwu, N. T. (2017). Morphology, rheology and functional properties of starch from cassava, sweet potato and cocoyam. Asian Journal of Biology, 3(3), 1-13. https://doi.org/10.9734/AJOB/2017/34587 | spa |
| dc.relation.references | Akinrinde, E. A. (2006). Phosphorus fertilization effect on dry matter production and biomass partitioning in sweet potato (Ipomoea batatas) grown on an acidic loamy-sand Alfisol. Journal of Food Agriculture and Environment, 4(3/4), 99-104 | spa |
| dc.relation.references | Ankumah, R. O., Khan, V., Mwamba, K., & Kpomblekou-A, K. (2003). The influence of source and timing of nitrogen fertilizers on yield and nitrogen use efficiency of four sweet potato cultivars. Agriculture, Ecosystems & Environment, 100(2-3), 201-207. https://doi.org/10.1016/S0167-8809(03)00196-8 | spa |
| dc.relation.references | Belehu, T., Hammes, P. S., & Robbertse, P. J. (2004). The origin and structure of adventitious roots in sweet potato (Ipomoea batatas). Australian Journal of Botany, 52(4), 551-558. https://doi.org/10.1071/BT03152 | spa |
| dc.relation.references | Chang, S.-C., Lin, P.-C., Chen, H.-M., Wu, J.-S., & Juang, R.-H. (2000). The isolation and characterization of chaperonin 60 from sweet potato roots — Involvement of the chaperonins in starch. Botanical Bulletin of Academia Sinica, 41, 105-111. https://ejournal.sinica.edu.tw/bbas/content/2000/2/bot12-04.html | spa |
| dc.relation.references | El Sayed, H. E. A., Saif El Dean, A., Ezzat, S., & El Morsy, A. H. A. (2011). Responses of productivity and quality of sweet potato to phosphorus fertilizer rates and application methods of the humic acid. International Research Journal of Agricultural Science and Soil Science, 1(9), 383-393. https://www.interesjournals.org/articles/ responses-of-productivity-and-quality-of-sweet-potato-to-phosphorus-fertilizer- rates-and-application-methods-of-the-humi.pdf | spa |
| dc.relation.references | Elameen, A., Larsen, A., Klemsdal, S. S., Fjellheim, S., Sundheim, L., Msolla, S., Masumba, E., & Rognli, O. A. (2010). Phenotypic diversity of plant morphological and root descriptor traits within a sweet potato, Ipomoea batatas (L.) Lam., germplasm collection from Tanzania. Genetic Resources and Crop Evolution, 58(3), 397-407. https://doi.org/10.1007/S10722-010-9585-1 | spa |
| dc.relation.references | Firon, N., LaBonte, D., Villordon, A., McGregor, C., Kfir, Y., & Pressman, E. (2009). Botany and physiology: Storage root formation and development. En G. Loebenstein, & G. Thottappilly (Eds.), The sweetpotato. Springer. https://doi. org/10.1007/978-1-4020-9475-0_3 | spa |
| dc.relation.references | Tong, Y., Gabriel-Neumann, E., Ngwene, B., Krumbein, A., Baldermann, S., Schreiner, M., & George, E. (2013). Effects of single and mixed inoculation with two arbuscular mycorrhizal fungi in two different levels of phosphorus supply on β-carotene concentrations in sweet potato (Ipomoea batatas L.) tubers. Plant and Soil, 372(1-2), 361-374. https://link.springer.com/article/10.1007/s11104-013-1708-y | spa |
| dc.relation.references | Torres, P., & Collantes, M. (2015). Efecto de dos niveles de fertilización npk en el rendimiento del cultivo de camote (Ipomoea batata Lam). en condiciones de Chanchamayo [tesis de pregrado, Universidad Nacional Daniel Alcides Carrión]. http://repositorio. undac.edu.pe/bitstream/undac/895/1/T026_46539661_44079775T.pdf | spa |
| dc.relation.references | Van Heerden, P. D. R., & Laurie, R. (2008). Effects of prolonged restriction in water supply on photosynthesis, shoot development and storage root yield in sweet potato. Physiologia Plantarum, 134(1), 99-109. https://doi. org/10.1111/j.1399-3054.2008.01111.x | spa |
| dc.relation.references | Van Wazer, J. R. (Ed.). (1961). Phosphorus and its compounds (vol. 2, pp. 1.298-1.313). Interscience Publishers. | spa |
| dc.relation.references | Wang, J. D., Hou, P., Zhu, G. P., Dong, Y., Hui, Z., Ma, H., Xu, X. J., Nin, Y., Ai, Y., & Zhang, Y. (2017). Potassium partitioning and redistribution as a function of K-use efficiency under K deficiency in sweet potato (Ipomoea batatas L.). Field Crops Research, 211, 147-154. https://doi.org/10.1016/j.fcr.2017.06.021 | spa |
| dc.relation.references | Wilson, L. A., & Lowe, S. B. (1973). The anatomy of the root system in West Indian sweet potato (Ipomoea batatas (L.) Lam.) cultivars. Annals of Botany, 37(3), 634- 643. https://doi.org/10.1093/oxfordjournals.aob.a084729 | spa |
| dc.relation.references | Ziska, L. H., Runion, G. B., Tomecek, M., Prior, S. A., Torbet, H. A., & Sicher, R. (2009). An evaluation of cassava, sweet potato and field corn as potential carbohydrate sources for bioethanol production in Alabama and Maryland. Biomass and Bioenergy, 33(11), 1.503-1.508. https://doi.org/10.1016/J.BIOMBIOE.2009.07.014 | spa |
| dc.subject.agrovoc | Batata | |
| dc.subject.agrovoc | Cultivo | |
| dc.subject.agrovoc | Valor nutritivo | |
| dc.subject.agrovoc | Diversidad genética (recurso) | |
| dc.subject.agrovocuri | http://aims.fao.org/aos/agrovoc/c_14729 | |
| dc.subject.agrovocuri | http://aims.fao.org/aos/agrovoc/c_1972 | |
| dc.subject.agrovocuri | http://aims.fao.org/aos/agrovoc/c_5278 | |
| dc.subject.agrovocuri | http://aims.fao.org/aos/agrovoc/c_33952 | |
| dc.subject.fao | Genética vegetal y fitomejoramiento - F30 | |
| dc.subject.red | Raíces y tubérculos | |
| dc.title | Fisiología de las raíces tuberosas de batata | |
| dc.type.coar | http://purl.org/coar/resource_type/c_3248 | |
| dc.type.driver | info:eu-repo/semantics/bookPart | |
| dc.type.local | Capítulo | spa |
| dc.type.localeng | book part | eng |
| dc.type.redcol | https://purl.org/redcol/resource_type/CAP_LIB | |
| dc.type.version | http://purl.org/coar/version/c_970fb48d4fbd8a85 |