El mercado de los biofertilizantes

dc.audienceTécnicospa
dc.audienceProfesionalspa
dc.audienceProductorspa
dc.audience.contentTécnicospa
dc.audience.contentDivulgativospa
dc.contributor.authorLeón Moreno, Diana Marcela
dc.contributor.authorAlarcón Torres, Érika Andrea
dc.contributor.authorGómez Álvarez, Martha Isabel
dc.coverage.countryColombiaspa
dc.coverage.researchcenterC.I Turipanáspa
dc.date.accessioned2022-04-08T21:24:22Z
dc.date.available2022-04-08T21:24:22Z
dc.date.created2021
dc.date.issued2021
dc.description.abstractEntre los principales mecanismos que utilizan los microorganismos para ejercer su efecto biofertilizante se encuentran la fijación biológica de nitrógeno, la solubilización de fósforo y potasio, la producción de sideróforos, la producción de reguladores del crecimiento, la inducción del crecimiento, el cambio en la morfología de las raíces y la estimulación de simbiosis beneficiosas para las plantas (Grageda-Cabrera et al., 2012; Vessey, 2003). Los biofertilizantes cumplen un papel clave en la productividad y sostenibilidad del suelo, pero también en la protección del medioambiente, como insumos ecológicos y rentables para los agricultores, con lo que contribuyen, así, a la sostenibilidad (Mohammadi & Sohrabi, 2012).spa
dc.description.sponsorshipCorporación colombiana de investigación agropecuaria - AGROSAVIAspa
dc.format.mimetypeapplication/pdf
dc.identifier.instnameinstname:Corporación colombiana de investigación agropecuaria AGROSAVIAspa
dc.identifier.reponamereponame:Biblioteca Digital Agropecuaria de Colombiaspa
dc.identifier.repourlrepourl:https://repository.agrosavia.co
dc.identifier.urihttp://hdl.handle.net/20.500.12324/37084
dc.language.isospa
dc.publisherCorporación colombiana de investigación agropecuaria - AGROSAVIAspa
dc.publisher.placeMosquera (Colombia)spa
dc.relation.citationendpage251
dc.relation.citationstartpage226
dc.relation.ispartofbook[Bacterias promotoras de crecimiento vegetal en sistemas de agricultura sostenible](http://hdl.handle.net/20.500.12324/36976)spa
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dc.relation.referencesVessey, J. K. (2003). Plant growth promoting rhizobacteria as biofertilizers. Plant and Soil, 255,571-586. https://doi.org/10.1023/A:1026037216893spa
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dc.rightsAttribution-NonCommercial-NoDerivatives 4.0 International*
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/4.0/*
dc.subject.agrovocBiofertilizantesspa
dc.subject.agrovocSistemas de producciónspa
dc.subject.agrovocurihttp://aims.fao.org/aos/agrovoc/c_24975
dc.subject.agrovocurihttp://aims.fao.org/aos/agrovoc/c_a175b273
dc.subject.faoGenética vegetal y fitomejoramiento - F30spa
dc.subject.faoFisiología y bioquímica de la planta - F60spa
dc.subject.redTransversalspa
dc.titleEl mercado de los biofertilizantesspa
dc.type.coarhttp://purl.org/coar/resource_type/c_3248
dc.type.driverinfo:eu-repo/semantics/bookPart
dc.type.localCapítulospa
dc.type.localengbook parteng
dc.type.redcolhttps://purl.org/redcol/resource_type/CAP_LIB
dc.type.versionhttp://purl.org/coar/version/c_970fb48d4fbd8a85

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