Origen, evolución y distribución del boniato (Ipomoea batatas (l.) Lam.). Una revisión

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dc.audienceInvestigadorspa
dc.audience.contentCientíficospa
dc.contributor.authorMorales Rodríguez, Alfredo
dc.contributor.authorMorales Tejón, Alfredo
dc.contributor.authorRodríguez del Sol, Dania
dc.contributor.authorPastrana Vargas, Iván Javier
dc.contributor.authorAracelis Méndez, Claudia
dc.coverage.countryColombiaspa
dc.date.accessioned2024-10-17T14:08:05Z
dc.date.available2024-10-17T14:08:05Z
dc.date.created2017-01
dc.date.issued2017
dc.description.abstractA pesar de la importancia del boniato en el mundo, el origen, evolución, y distribución geográfica siguen siendo tema de debate entre los investigadores de diferentes países. El objetivo del presente trabajo es reconstruir y dilucidar aspectos importantes en la historia de este cultivo, así como ayudar a definir criterios en la comprensión del conocimiento acumulado. Los restos más antiguos de boniato son datados de 8080 ±170 a.n.e., descubiertos en cuevas del cañón de Chilca en la zona sur-central de Perú. Todo demuestra que el boniato pudo haber evolucionado por separado en América Central (incluido el Caribe) y América del Sur (Venezuela, Colombia, Ecuador y Perú). Aún no está esclarecido si el origen genético del boniato fue por autopoliploidización o alopoliploidización, ya que hay fuertes evidencias sobre ambas teorías, aunque los últimos estudios indican que el evolucionó a partir de al menos dos eventos distintos de autopoliploidización en poblaciones silvestres polimórficas de una única especie progenitora. “La Hipótesis Tripartita” y sobre todo la línea kumara son reales y su existencia cuenta con un fuerte apoyo genético.spa
dc.description.productionsystemsBatataspa
dc.description.scientificnameIpomoea batatas
dc.format.mimetypeapplication/pdf
dc.identifierhttps://www.researchgate.net/publication/342747840_ORIGEN_EVOLUCION_Y_DISTRIBUCION_DEL_BONIATO_Ipomoea_batatas_L_Lam_UNA_REVISION
dc.identifier.instnameinstname:Corporación colombiana de investigación agropecuaria AGROSAVIAspa
dc.identifier.issn2517-9292
dc.identifier.reponamereponame:Biblioteca Digital Agropecuaria de Colombiaspa
dc.identifier.urihttp://hdl.handle.net/20.500.12324/40240
dc.language.isospa
dc.publisherResearchGatespa
dc.publisher.placeVirginia (Estados Unidos)spa
dc.relation.citationendpage13
dc.relation.citationissue1
dc.relation.citationstartpage1
dc.relation.citationvolume3
dc.relation.ispartofjournalRevista Agricultura Tropicalspa
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dc.rightsAttribution-NonCommercial-ShareAlike 4.0 International*
dc.rights.urihttp://creativecommons.org/licenses/by-nc-sa/4.0/
dc.sourceRevista Agricultura Tropical; Vol. 3, Núm. 1 (2017): Revista Agricultura Tropical (Ene.);p. 1 - 13.spa
dc.subject.agrovocIpomoea batatasspa
dc.subject.agrovocDistribución económicaspa
dc.subject.agrovocComercializaciónspa
dc.subject.agrovocCultivospa
dc.subject.agrovocurihttp://aims.fao.org/aos/agrovoc/c_3937
dc.subject.agrovocurihttp://aims.fao.org/aos/agrovoc/c_2338
dc.subject.agrovocurihttp://aims.fao.org/aos/agrovoc/c_21547
dc.subject.agrovocurihttp://aims.fao.org/aos/agrovoc/c_1972
dc.subject.faoEconomía de la producción - E16spa
dc.subject.redRaíces y tubérculosspa
dc.titleOrigen, evolución y distribución del boniato (Ipomoea batatas (l.) Lam.). Una revisiónspa
dc.type.coarhttp://purl.org/coar/resource_type/c_2df8fbb1
dc.type.driverinfo:eu-repo/semantics/article
dc.type.localArtículo científicospa
dc.type.localengarticleeng
dc.type.redcolhttps://purl.org/redcol/resource_type/ART
dc.type.versionhttp://purl.org/coar/version/c_970fb48d4fbd8a85

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