Escaneo científico sobre cacaos criollos

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dc.audienceTécnicospa
dc.audience.contentTécnicospa
dc.contributor.authorCárdenas Solano, Leidy Johanna
dc.contributor.authorMorales Castañeda, Alexis
dc.contributor.authorContreras Pedraza, Carlos Alberto
dc.coverage.countryColombiaspa
dc.coverage.researchcenterSede Centralspa
dc.date.accessioned2025-07-09T14:02:20Z
dc.date.available2025-07-09T14:02:20Z
dc.date.created2025-04
dc.date.issued2025
dc.description.abstractLa diversidad genética de los cacaos criollos constituye un recurso estratégico para la conservación fitogenética y la diferenciación de productos en el mercado internacional de cacao fino y de aroma. Este estudio analizó 211 publicaciones científicas sobre cacaos criollos colombianos mediante una búsqueda especializada en Scopus®, enfocándose en su diversidad genética, atributos sensoriales y potencial adaptativo. Utilizando Bibliometrix® y VOSviewer®, se identificaron tendencias de investigación que destacan la relevancia de los criollos por su perfil organoléptico superior, la presencia de metabolitos aromáticos diferenciados, su adaptación ecofisiológica a condiciones de estrés y la influencia de factores como terroir (impacto del entorno específico del suelo, clima, altitud, etc.) y manejo postcosecha en la calidad final. Estos hallazgos aportan insumos para orientar estrategias de conservación, mejoramiento genético y posicionamiento comercial de Colombia como productor de cacaos especiales.spa
dc.description.productionsystemsCacao-Theobroma cacaospa
dc.format.extent48 páginasspa
dc.format.mimetypeapplication/pdfspa
dc.identifier.doi10.21930/agrosavia.escaneocientifico.2025.2spa
dc.identifier.urihttp://hdl.handle.net/20.500.12324/41046
dc.language.isospaspa
dc.publisherCorporación Colombiana de Investigación Agropecuaria - AGROSAVIAspa
dc.publisher.placeMosquera (Colombia)spa
dc.relation.ispartofseriesPerspectivas Científicas del Agrospa
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dc.rightsAtribución-NoComercial-CompartirIgual 4.0 Internacional*
dc.rights.urihttp://creativecommons.org/licenses/by-nc-sa/4.0/*
dc.subject.agrovocTheobroma cacaospa
dc.subject.agrovocCienciaspa
dc.subject.agrovocBibliometríaspa
dc.subject.agrovocInvestigaciónspa
dc.subject.agrovocurihttp://aims.fao.org/aos/agrovoc/c_7713spa
dc.subject.agrovocurihttp://aims.fao.org/aos/agrovoc/c_37989spa
dc.subject.agrovocurihttp://aims.fao.org/aos/agrovoc/c_62e403a1spa
dc.subject.agrovocurihttp://aims.fao.org/aos/agrovoc/c_6513spa
dc.subject.faoAgricultura aspectos generales - A01spa
dc.subject.faoInvestigación agropecuaria - A50spa
dc.subject.redCacaospa
dc.titleEscaneo científico sobre cacaos criollosspa
dc.typeinfo:eu-repo/semantics/reportspa
dc.type.localEstudio de vigilanciaspa

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