Control biológico de fitopatógenos del suelo

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dc.audienceTécnicospa
dc.audienceProfesionalspa
dc.audienceInvestigadorspa
dc.audience.contentCientíficospa
dc.contributor.authorMoreno Velandia, Carlos Andrés
dc.contributor.authorCotes Prado, Alba Marina
dc.contributor.authorBeltrán Acosta, Camilo Rubén
dc.contributor.authorBETTIOL, WAGNER
dc.contributor.authorElad, Yigal
dc.coverage.countryColombiaspa
dc.coverage.researchcenterC.I Tibaitatáspa
dc.coverage.researchcenterC.I Tibaitatáspa
dc.date.accessioned2018-11-23T15:40:04Z
dc.date.available2018-11-23T15:40:04Z
dc.date.issued2018
dc.description.abstractEl control biológico de enfermedades de las plantas causadas por patógenos del suelo es posible gracias a las complejas interacciones que se dan entre los agentes de control biológico (acb), la planta hospedera, el fitopatógeno y la comunidad microbiana de la rizosfera —la cual está sujeta a cambios dramáticos en una escala corta de tiempo--. Por otra parte, en una escala larga de tiempo, se generan cambios en la rizosfera debido al crecimiento de las raíces, las interacciones entre los organismos allí presentes y los procesos de meteorización del suelo. La complejidad de estas interacciones ha influido en el éxito y el fracaso de distintos casos de control biológico de las enfermedades de las plantas, lo que generó, en sus inicios, un alto grado de escepticismo hacia esta práctica. Sin embargo, la percepción de este método de control por parte de los agricultores también ha evolucionado, gracias a las exigencias generalizadas del consumidor por alimentos libres de residuos de plaguicidas, el cuidado del medioambiente y el apoyo de la legislación en varios países. Aunque en la actualidad existen brechas de conocimiento sobre las mencionadas interacciones, los avances recientes en tecnologías de secuenciación del dna han facilitado la caracterización de la composición, la diversidad y el potencial funcional de las comunidades microbianas. Esto ha permitido identificar nuevos acb y desarrollar estrategias de manejo de comunidades microbianas para aumentar la supresión de enfermedades. En este capítulo se presenta un resumen de la historia del desarrollo del control biológico de fitopatógenos del suelo y las principales características fisicoquímicas y biológicas de la rizosfera. También se describen los acb más ampliamente reconocidos y sus modos de acción, así como estudios de caso exitosos de control biológico de patógenos de suelo y las características que debería tener un acb ideal.spa
dc.format.mimetypeapplication/pdf
dc.identifier.instnameinstname:Corporación colombiana de investigación agropecuaria AGROSAVIAspa
dc.identifier.reponamereponame:Biblioteca Digital Agropecuaria de Colombiaspa
dc.identifier.repourlrepourl:https://repository.agrosavia.co
dc.identifier.urihttp://hdl.handle.net/20.500.12324/34059
dc.language.isospa
dc.publisher‎‎Corporación colombiana de investigación agropecuaria - AGROSAVIAspa
dc.relation.citationendpage221
dc.relation.citationstartpage144
dc.relation.ispartofbook[Control biológico de fitopatógenos, insectos y ácaros: agentes de control biológico. V. 1 ](http://hdl.handle.net/20.500.12324/33829)spa
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dc.rightsAttribution-NonCommercial-ShareAlike 4.0 International*
dc.rights.accessrightsinfo:eu-repo/semantics/openAccess
dc.rights.urihttp://creativecommons.org/licenses/by-nc-sa/4.0/
dc.subject.agrovocBioplaguicidasspa
dc.subject.agrovocFitopatologíaspa
dc.subject.agrovocOrganismos transmitidos por suelospa
dc.subject.faoConservación de la naturaleza y recursos de la tierra - P01spa
dc.subject.redTransversalspa
dc.titleControl biológico de fitopatógenos del suelospa
dc.title.translatedBiological control of soil-borne phytopathogenseng
dc.type.coarhttp://purl.org/coar/resource_type/c_3248
dc.type.driverinfo:eu-repo/semantics/bookPart
dc.type.localCapítulospa
dc.type.localengbook parteng
dc.type.redcolhttps://purl.org/redcol/resource_type/CAP_LIB
dc.type.versionhttp://purl.org/coar/version/c_970fb48d4fbd8a85

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