Evaluation of polymers for the liquid rhizobial formulation and their influence in the Rhizobium-Cowpea interaction

dc.audienceInvestigadorspa
dc.audience.contentCientíficospa
dc.contributor.authorRivera, Diego
dc.contributor.authorObando, Melissa
dc.contributor.authorBarbosa, Helber
dc.contributor.authorRojas Tapias, Daniel
dc.contributor.authorBonilla Buitrago, Ruth
dc.date.accessioned2025-03-03T13:27:06Z
dc.date.available2025-03-03T13:27:06Z
dc.date.created2014-07
dc.date.issued2014
dc.description.abstractTo develop proposals in bacterial formulations applicable to the agricultural sector, a study of physicochemical and biological parameters of the polymeric materials is essential. Here, we evaluated the effects of eight polymers on the cellular viability of Rhizobium sp. G58 during a 2-month period. From these results, we selected the three polymers that yielded the best results in respect to the survival of the bacteria. An assay of the effect of the polymers on the symbiotic activity of Rhizobium-Cowpea and the agronomic parameters was conducted under greenhouse conditions, based on the principal component analysis. A positive effect was found in Rhizobium sp. G58 using the Tukey’s Test (p<0.05) with sodium alginate (0.5-1%) and hydroxypropyl methylcellulose-HPMC (0.125-0.5%), while a significant decrease was established in cellular viability using polyethylene glycol-PEG, carbomer-Carbopol 940, and polyvinyl alcohol-PVA. The multivariate analysis indicated that the application of the polymers (sodium alginate and hydroxypropyl methylcellulose) in 0.5% concentration did not have negative effects on the symbiotic fixation of nitrogen or the process of nodulation. In conclusion, our results suggest the effectiveness of these polymers and the possibility of using them as carriers of bacterial formulation without affecting physiological processes.spa
dc.format.mimetypeapplication/pdf
dc.identifierhttps://revistas.javeriana.edu.co/index.php/scientarium/article/view/7396
dc.identifier.instnameinstname:Corporación colombiana de investigación agropecuaria AGROSAVIAspa
dc.identifier.reponamereponame:Biblioteca Digital Agropecuaria de Colombiaspa
dc.identifier.urihttp://hdl.handle.net/20.500.12324/40736
dc.language.isoeng
dc.publisherPontificia Universidad Javerianaspa
dc.publisher.placeBogotá (Colombia)spa
dc.relation.citationendpage275
dc.relation.citationissue3
dc.relation.citationstartpage265
dc.relation.citationvolume19
dc.relation.ispartofjournalUniversitas Scientiarumspa
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dc.rightsAttribution-NonCommercial-ShareAlike 4.0 International*
dc.rights.urihttp://creativecommons.org/licenses/by-nc-sa/4.0/*
dc.sourceUniv. Sci.; Vol. 19, Núm. 3 (2014): Univ. Sci. (Jul.);p. 265-275.spa
dc.subject.agrovocRhizobiumspa
dc.subject.agrovocPolimerospa
dc.subject.agrovocAnálisis multivariantespa
dc.subject.agrovocFormulaciónspa
dc.subject.agrovocurihttp://aims.fao.org/aos/agrovoc/c_6563
dc.subject.agrovocurihttp://aims.fao.org/aos/agrovoc/c_32041
dc.subject.agrovocurihttp://aims.fao.org/aos/agrovoc/c_28921
dc.subject.agrovocurihttp://aims.fao.org/aos/agrovoc/c_3068
dc.subject.faoInvestigación agropecuaria - A50spa
dc.subject.redTransversalspa
dc.titleEvaluation of polymers for the liquid rhizobial formulation and their influence in the Rhizobium-Cowpea interactionspa
dc.title.translatedEvaluation of polymers for the liquid rhizobial formulation and their influence in the Rhizobium-Cowpea interactionspa
dc.type.coarhttp://purl.org/coar/resource_type/c_2df8fbb1
dc.type.driverinfo:eu-repo/semantics/article
dc.type.localArtículo científicospa
dc.type.localengarticleeng
dc.type.redcolhttps://purl.org/redcol/resource_type/ART
dc.type.versionhttp://purl.org/coar/version/c_970fb48d4fbd8a85

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