Cambios fisiológicos y mecanismos genéticos asociados a la marchitez vascular causada por Fusarium en tomate: una revisión actualizada

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dc.audienceInvestigadorspa
dc.audience.contentCientíficospa
dc.contributor.authorCarmona, Sandra L.
dc.contributor.authorVillarreal Navarrete, Andrea
dc.contributor.authorDiana Burbano, David
dc.contributor.authorSoto Suárez, Mauricio
dc.coverage.countryColombiaspa
dc.date.accessioned2024-09-20T14:24:04Z
dc.date.available2024-09-20T14:24:04Z
dc.date.created2020-08-10
dc.date.issued2020
dc.description.abstractEl cultivo de tomate (Solanum lycopersicum L.), una de las hortalizas más cultivadas en el mundo, se enfrenta a diferentes patógenos del suelo que afectan su morfología, fisiología, bioquímica y regulación genética de las plantas. El hongo fitopatógeno Fusarium oxysporum f. sp. lycopersici (Fol) agente causal de la marchitez vascular del tomate causa pérdidas superiores al 60% en este cultivo. En esta revisión se presentan los mecanismos fisiológicos, bioquímicos y moleculares desarrollados en la interacción tomate – Fol. La co-evolución entre plantas y patógenos ha facilitado el desarrollo de mecanismos de defensa en las plantas que les permite protegerse frente a los efectos nocivos de la invasión por parte del patógeno, mientras que los patógenos implementan estrategias para imponerse frente a la resistencia de las plantas. Las consecuencias fisiológicas del ataque por Fol incluyen respuestas al déficit hídrico, regulaciones en la conductancia estomática, cambios en la fotosíntesis, así como alteraciones en los contenidos de clorofila y su fluorescencia. Estos cambios pueden ser explicados, en parte, con base en respuestas oxidativas, producción de metabolitos secundarios y activación de vías de señalización hormonales que hacen parte de una compleja red bioquímica activada tras la infección por el patógeno.spa
dc.description.productionsystemsTomatespa
dc.description.scientificnameSolanum lycopersicum
dc.format.mimetypeapplication/pdf
dc.identifierhttps://revistas.unicordoba.edu.co/index.php/temasagrarios/article/view/2457
dc.identifier.doi10.21897/rta.v25i2.2457
dc.identifier.instnameinstname:Corporación colombiana de investigación agropecuaria AGROSAVIAspa
dc.identifier.issn2389-9182
dc.identifier.reponamereponame:Biblioteca Digital Agropecuaria de Colombiaspa
dc.identifier.urihttp://hdl.handle.net/20.500.12324/40148
dc.language.isospa
dc.publisherUniversidad de Córdobaspa
dc.publisher.placeCórdoba (Colombia)spa
dc.relation.citationendpage189
dc.relation.citationissue2
dc.relation.citationstartpage166
dc.relation.citationvolume25
dc.relation.ispartofjournalTemas Agrariosspa
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dc.rightsAttribution-NonCommercial-ShareAlike 4.0 International*
dc.rights.urihttp://creativecommons.org/licenses/by-nc-sa/4.0/*
dc.sourceTemas Agrarios; vol. 25, Núm. 2 (2020): Temas Agrarios (Dec.);p. 166–189.spa
dc.subject.agrovocTomatespa
dc.subject.agrovocEstrés bióticospa
dc.subject.agrovocEstrés osmóticospa
dc.subject.agrovocRegulación de la expresión genéticaspa
dc.subject.agrovocurihttp://aims.fao.org/aos/agrovoc/c_7805
dc.subject.agrovocurihttp://aims.fao.org/aos/agrovoc/c_35769
dc.subject.agrovocurihttp://aims.fao.org/aos/agrovoc/c_35750
dc.subject.agrovocurihttp://aims.fao.org/aos/agrovoc/c_1ce66974
dc.subject.faoGenética vegetal y fitomejoramiento - F30spa
dc.subject.redHortalizas y plantas aromáticasspa
dc.titleCambios fisiológicos y mecanismos genéticos asociados a la marchitez vascular causada por Fusarium en tomate: una revisión actualizadaspa
dc.title.translatedPhysiological and genetic changes associated to vascular wilt of tomato caused by Fusarium: an updated reviewspa
dc.type.coarhttp://purl.org/coar/resource_type/c_2df8fbb1
dc.type.driverinfo:eu-repo/semantics/article
dc.type.localArtículo científicospa
dc.type.localengarticleeng
dc.type.redcolhttps://purl.org/redcol/resource_type/ART
dc.type.versionhttp://purl.org/coar/version/c_970fb48d4fbd8a85

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