Propiedades fisicoquímicas de frutos de gulupa (Passiflora edulis sims) en precosecha y poscosecha
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2014Publisher
Red de revistas científicas de Acceso Abierto diamantePalabras clave
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Abstract
Researcher at Corpoica, La Selva Research Center, Rionegro, Antioquia, Colombia; gfranco@corpoica.org.co. 2
Associated Professor, Universidad Nacional de Colombia, Medellín campus, School of Agrarian Sciences,
Department of Agronomy; Medellín, Colombia; jrcartag@unal.edu.co. 3
Associated Professor, Universidad
Nacional de Colombia, Medellín campus, School of Agrarian Sciences, Department of Agronomic Sciences;
Medellín, Colombia; gcorrea@unal.edu.co. 4
Associated Professor, Universidad Nacional de Colombia, Medellín
campus, School of Sciences, Department of Chemistry; Medellín, Colombia; brojano@unal.edu.co. 5
Young
Researcher at Colciencias. Universidad Nacional de Colombia, Medellín campus, School of Sciences, Department
of Chemistry; Medellín, Colombia; anamarapiedrahita@gmail.com. 6
Mario Lobo Arias, Senior Researcher,
Corpoica, La Selva Research Center; Rionegro, Antioquia, Colombia; Associated Professor at Universidad
Nacional de Colombia, Medellín campus, School of Agrarian Sciences, Department of Agronomic Sciences;
Medellín, Colombia; mlobo@corpoica.org.co.
Part of the journal
-
Rev. Iber. Tecnología Postcosecha; Vol. 15, Núm. 1 (2014): Rev. Iber. Tecnología Postcosecha ;p. 15 - 30.
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