Cupuassú

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dc.audienceInvestigadorspa
dc.audience.contentCientíficospa
dc.contributor.authorMuñoz, Katalina
dc.contributor.authorLondoño, Julián
dc.contributor.authorSepulveda, Stella
dc.contributor.authorGómez, Melisa
dc.contributor.authorTabares, Ana Isabel
dc.contributor.authorCarvalho, Catarina P.P.
dc.coverage.countryColombiaspa
dc.date.accessioned2024-10-18T15:04:36Z
dc.date.available2024-10-18T15:04:36Z
dc.date.created2014
dc.date.issued2014
dc.description.abstractCupuassu is an Amazonian native fruit from the states of southern and southeastern of Pará and Maranhão in Brazil and is one of the most consumed fruits in that region (Duarte et al., 2010; Vasconcelos et al., 1975). These species are incipiently domesticated populations or very recently domesticated populations, rapid pre- or post-conquest dispersal and lack of phylogeographic population structure (Clement et al., 2010).spa
dc.description.productionsystemsCacaospa
dc.description.scientificnameTheobroma cacao
dc.format.mimetypeapplication/pdf
dc.identifierhttps://www.vidarium.org/libros/iberian-american-fruits-rich-in-bioactive-phytochemicals-for-nutrition-and-health/
dc.identifier.instnameinstname:Corporación colombiana de investigación agropecuaria AGROSAVIAspa
dc.identifier.isbn9788415413240
dc.identifier.reponamereponame:Biblioteca Digital Agropecuaria de Colombiaspa
dc.identifier.urihttp://hdl.handle.net/20.500.12324/40255
dc.language.isoeng
dc.publisherVidariumspa
dc.publisher.placeMedellín (Colombia)spa
dc.relation.citationendpage51
dc.relation.citationissue1
dc.relation.citationstartpage47
dc.relation.citationvolume1
dc.relation.ispartofjournalIberian-American Fruits Rich in Bioactive Phytochemicals for Nutrition and Healthspa
dc.relation.referencesBerbert, P. R. (1981). Determinacao do teor, ácidos graxos e características físicas das gorduras das sementes do Theobroma grandiflora L. e do Theobroma bicolor L. e comparacao com a gordura do Theobroma cacao L. Revista Theobroma, 11, 91.spa
dc.relation.referencesBöhm, H., Boeing, H., Hempel, J., Raab B, Kroke A (1998). Flavonols, flavones and anthocyanins as native antioxidants of food and their possible role in the prevention of chronic diseases. Z Ernahrungswiss, 37, 147-163.spa
dc.relation.referencesClement, C., Venturieri, G., Braz Aives, M. (1984). Aracaboi e seu cultivo. Ministrado aos extensionistas da EMATER-AM. INPA. Manaus. 14 p.spa
dc.relation.referencesClement, C.R., de Cristo-Araújo, M., d’Eeckenbrugge, G., Alves-Pereira, A., Picanço- Rodrigues, D. (2010). Origin and Domestication of Native Amazonian Crops. Diversity, 2, 72-106.spa
dc.relation.referencesCabral, C., Whipkey, A., Janick, J. (1990). Cupuassu: A new beverage crop for Brazil. Available from http://www.hort.purdue.edu/newcrop/proceedings1990/v1-372.htmlspa
dc.relation.referencesChaar, J.M. (1980). Composição do cupuaçu (Theobroma grandiflorum Schum) e conservação do seu néctar por meios físicos e químicos.. Rio de Janeiro.spa
dc.relation.referencesDuarte, W., Diaz, D., Oliveira, J., Teixeira J. A., de Almeida e Silva, J. B., Schwan, R. F. (2010). Characterization of different fruit wines made from cacao, cupuassu, gabiroba, jaboticaba and umbu LWT – Food Science and Technology 43, 1564- 1572.spa
dc.relation.referencesEscobar, C. J., Criollo Cruz, D., Herrera, W. (2009). Copoazú (Theobroma grandiflorum, Willd Ex Spreng Schum): Variabilidad y manejo del cultivo en el piedemonte amazónico. p 40.spa
dc.relation.referencesFAO. (1994). Cupuaçu (Theobroma grandiflorum). Available from http://www.fao.org/docrep/t0646e/T0646E0k.htmspa
dc.relation.referencesFAO. (1999). Manual técnico. p 142.spa
dc.relation.referencesGaleano, P., Paladines, M. (2012). Actividad antioxidante de extractos metanólicos de granos de copoazú (Theobroma grandiflorum). Vitae, 19, 436-438.spa
dc.relation.referencesGenovese, M. I., Lannes, S. C. (2009). Comparison of total phenolic content and antiradical capacity of powders and “chocolate” from cocoa and cupuassu. Ciência e Tecnologia de Alimentos, 29, 810-814.spa
dc.relation.referencesIBCE. (2010.) Perfil del Mercado de copoazú y Achachairú. Available from http://ibce.org.bo/images/estudios_mercado/perfil_mercado_Copuasu_AchacairuC B08.pdfspa
dc.relation.referencesLopes, A. S., Pesoa-García, N. H., Amaya-Farfán, J. (2008). Nutritional quality of cupuassu and cocoa proteins. Ciência Tecnologia de Alimentos, 28, 263-268.spa
dc.relation.referencesMedeiros, M. L., Bartolomeu-Ayrosa, A. M. I., de Moraes-Pitombo, R. N., Caetano da Silva, S. (2006). Sorption isotherms of cocoa and cupuassu products. Journal Food Engineering, 73, 402-406.spa
dc.relation.referencesSilva, É. L., Alves, R. M., Albuquerque, P. S., Sebben, A. M. (2008). Diversidade genética entre clones de cupuaçuzeiro com o uso de marcadores moleculares do tipo microssatélites. Embrapa Amazônia Oriental.spa
dc.relation.referencesSouza, A. G. C., Alves, R. M., Sousa, N. R., Souza M. G. (2009). Domesticação e Melhoramento-Espécies Amazônicas. p 319-332.spa
dc.relation.referencesVarón, E. H., Rojas, S., Pereira, A. E., (2001). Especies Promisorias de la Amazonía: Conservación, Manejo y Utilización del Germoplasma. p. 112-11spa
dc.relation.referencesVasconcelos, M. M. L., Silva, M. L., Maia, J. G. S., Gottlieb, O. R. (1975). Estudio químico das sementes do Cupuacu. Acta Âmazonica, 5, 293-295.spa
dc.relation.referencesUSDA, ARS, National Genetic Resources Program. Germplasm Resources Information Network - (GRIN).spa
dc.rights.licenseAttribution-NonCommercial-ShareAlike 4.0 International
dc.rights.urihttp://creativecommons.org/licenses/by-nc-sa/4.0/
dc.sourceIberian-American Fruits Rich in Bioactive Phytochemicals for Nutrition and Health; (2014): Iberian-American Fruits Rich in Bioactive Phytochemicals for Nutrition and Healtho;p. 47 - 51.spa
dc.subject.agrovocTheobroma cacaospa
dc.subject.agrovocCultivospa
dc.subject.agrovocVariedadspa
dc.subject.agrovocNutriciónspa
dc.subject.agrovocurihttp://aims.fao.org/aos/agrovoc/c_7713
dc.subject.agrovocurihttp://aims.fao.org/aos/agrovoc/c_1972
dc.subject.agrovocurihttp://aims.fao.org/aos/agrovoc/c_8157
dc.subject.agrovocurihttp://aims.fao.org/aos/agrovoc/c_49892
dc.subject.faoCultivo - F01spa
dc.subject.redCacaospa
dc.titleCupuassúspa
dc.title.translatedCupuassúspa
dc.type.coarhttp://purl.org/coar/resource_type/c_2df8fbb1
dc.type.driverinfo:eu-repo/semantics/article
dc.type.localArtículo científicospa
dc.type.localengarticleeng
dc.type.redcolhttps://purl.org/redcol/resource_type/ART
dc.type.versionhttp://purl.org/coar/version/c_970fb48d4fbd8a85

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