Cupuassú
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Fecha
2014Autor
Muñoz, Katalina
Londoño, Julián
Sepulveda, Stella
Gómez, Melisa
Tabares, Ana Isabel
Carvalho, Catarina P.P.
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Resumen
Cupuassu is an Amazonian native fruit from the states of southern and
southeastern of Pará and Maranhão in Brazil and is one of the most consumed
fruits in that region (Duarte et al., 2010; Vasconcelos et al., 1975). These species
are incipiently domesticated populations or very recently domesticated
populations, rapid pre- or post-conquest dispersal and lack of phylogeographic
population structure (Clement et al., 2010).
Parte del recurso
-
Iberian-American Fruits Rich in Bioactive Phytochemicals for Nutrition and Health; (2014): Iberian-American Fruits Rich in Bioactive Phytochemicals for Nutrition and Healtho;p. 47 - 51.
Colecciones
- Artículos científicos [2021]
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