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dc.contributor.authorGrijalba Bernal, Erika Paolaspa
dc.date.accessioned2022-04-25T17:08:12Z
dc.date.available2022-04-25T17:08:12Z
dc.date.created2021
dc.date.issued2021
dc.identifier.urihttp://hdl.handle.net/20.500.12324/37092
dc.description.abstractel objetivo de este capítulo es identificar las variables fisicoquí micas más importantes de acuerdo con el sistema de entrega o tipo de formula ción del bioplaguicida y las metodologías existentes que suelen emplearse para su determinaciónspa
dc.description.sponsorship‎‎Corporación colombiana de investigación agropecuaria - AGROSAVIAspa
dc.format.mimetypeapplication/pdfspa
dc.language.isospaspa
dc.publisherCorporación colombiana de investigación agropecuaria - AGROSAVIAspa
dc.rightsAttribution-NonCommercial-NoDerivatives 4.0 International*
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/4.0/*
dc.titleControl de calidad fisicoquímico de bioplaguicidas microbianosspa
dc.subject.faoArreglo y sistemas de cultivo - F08spa
dc.subject.faoFisiología y bioquímica de la planta - F60spa
dc.subject.faoPlagas de las plantas - H10spa
dc.audienceTécnicospa
dc.audienceProfesionalspa
dc.audienceProductorspa
dc.audience.contentTécnicospa
dc.subject.agrovocMicroorganismosspa
dc.subject.agrovocControl de calidadspa
dc.subject.redTransversalspa
dc.coverage.researchcenterC.I Tibaitatáspa
dc.type.localengbook parteng
dc.type.localCapítulospa
dc.publisher.placeMosqueraspa
dc.coverage.countryColombiaspa
dc.relation.citationstartpage67spa
dc.relation.citationendpage94spa
dc.subject.agrovocurihttp://aims.fao.org/aos/agrovoc/c_4807spa
dc.subject.agrovocurihttp://aims.fao.org/aos/agrovoc/c_6401spa
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dc.type.driverinfo:eu-repo/semantics/bookPartspa
dc.type.redcolhttps://purl.org/redcol/resource_type/CAP_LIBspa
dc.identifier.reponamereponame:Biblioteca Digital Agropecuaria de Colombiaspa
dc.identifier.instnameinstname:Corporación colombiana de investigación agropecuaria AGROSAVIAspa
dc.type.versionhttp://purl.org/coar/version/c_970fb48d4fbd8a85spa
dc.relation.ispartofbook37049; Plaguicidas microbianos: control y aseguramiento de calidadspa


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