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Cosecha y poscosecha del cacao: Fermentación y secado
(Corporación colombiana de investigación agropecuaria - AGROSAVIA, 2021)
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Document typeInfografía (1)SubjectCacao (1)... View MoreProduction system
Cacao-Theobroma cacao (1)
AuthorCastillo, Jorge Andrés (1)Rochel Ortega, Elizabeth (1)
Rodríguez Blandón, Jefersson Andrés (1)
Suárez Villota, Pedro David (1)PublisherCorporación colombiana de investigación agropecuaria - AGROSAVIA (1)Date Issued2021 (1)TopicsCultivo - F01 (1)KeywordsFermentación (1)
Secado (1)
Theobroma cacao (1)
