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dc.date.accessioned2020-02-04T16:16:36Z
dc.date.available2020-02-04T16:16:36Z
dc.date.issued2018spa
dc.identifier.urihttp://hdl.handle.net/20.500.12324/35684
dc.format.mimetypeimage/jpxspa
dc.language.isospaspa
dc.publisherAgrosaviaspa
dc.rightsAttribution-NonCommercial-NoDerivatives 4.0 International*
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/4.0/*
dc.sourceBiblioteca Digital Agropecuariaspa
dc.titleCacao Maracospa
dc.typeinfo:eu-repo/semantics/otherspa
dc.title.otherTheobroma Bicolorspa
dc.coverageColombiaspa
dc.audienceProfesionalspa
dc.audience.contentDivulgativospa
dc.coverage.departmentCaquetaspa
dc.coverage.municipalityFlorenciaspa
dc.coverage.researchcenterC.I Nataimaspa
dc.description.productionsystemsCacao-Theobroma cacaospa
dc.subject.varietyMaracospa
dc.type.localMultimediaspa
dc.publisher.placeFlorencia Caquetáspa
dc.coverage.countryColombiaspa
dc.contributor.photographerAgrosavia, Agrosavia
dc.identifier.reponamereponame:Biblioteca Digital Agropecuaria de Colombiaspa
dc.identifier.repourlrepourl:https://repository.agrosavia.cospa
dc.identifier.instnameinstname:Corporación colombiana de investigación agropecuaria AGROSAVIAspa


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Attribution-NonCommercial-NoDerivatives 4.0 International
Except where otherwise noted, this item's license is described as Attribution-NonCommercial-NoDerivatives 4.0 International