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dc.contributor.authorLovera, Andreaspa
dc.contributor.authorBelaich, Marianospa
dc.contributor.authorMejía, Cindyspa
dc.contributor.authorVillamizar, Lauraspa
dc.contributor.authorPatarroyo, Manuel A.spa
dc.contributor.authorBarrera, Gloriaspa
dc.date.accessioned2019-09-26T22:43:10Z
dc.date.available2019-09-26T22:43:10Z
dc.date.issued2012spa
dc.identifier.urihttp://hdl.handle.net/20.500.12324/35519
dc.description.abstractA major consideration in the development of biopesticides based on entomopathogenic fungi has been the virulence and pathogenicity in terms of mean time of mortality and mean lethal concentration against the target insect. Virulence factors as chitinases degrade insect chitin facilitating the hyphal penetration through the cuticle. In this sense, Beauveria bassiana chitinases are an important cuticle-degrading group of enzymes implicated in the pathogenesis to insects, with high potential to develop biotechnological tools for in pest control. The aim of this study was to characterize chitinases produced by a Colombian strain of B. bassiana (Bv062) isolated from a Diatraea sp. larvae naturally infected in a sugar cane crop.spa
dc.format.mimetypeapplication/pdfspa
dc.language.isoengspa
dc.publisher‎‎Corporación colombiana de investigación agropecuaria - AGROSAVIAspa
dc.rightsAttribution-NonCommercial-NoDerivatives 4.0 International*
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/4.0/*
dc.titleCharacterization of chitinases of Beauveria bassiana (Bv ) induced in semisolid-state fermentationspa
dc.subject.faoPlagas de las plantas - H10spa
dc.audienceInvestigadorspa
dc.audienceProfesionalspa
dc.audience.contentCientíficospa
dc.subject.agrovocQuitinasaspa
dc.subject.agrovocBeauveria bassianaspa
dc.subject.agrovocFermentaciónspa
dc.subject.agrovocBioplaguicidasspa
dc.rights.accessrightsinfo:eu-repo/semantics/openAccessspa
dc.subject.redTransversalspa
dc.coverage.researchcenterC.I Tibaitatáspa
dc.title.translatedCharacterization of chitinases of Beauveria bassiana (Bv ) induced in semisolid-state fermentationeng
dc.type.localPósterspa
dc.publisher.placeMosquera (Colombia)spa
dc.coverage.countryColombiaspa
dc.identifier.reponamereponame:Biblioteca Digital Agropecuaria de Colombiaspa
dc.identifier.repourlrepourl:https://repository.agrosavia.cospa
dc.identifier.instnameinstname:Corporación colombiana de investigación agropecuaria AGROSAVIAspa
dc.type.versionhttp://purl.org/coar/version/c_970fb48d4fbd8a85spa


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Attribution-NonCommercial-NoDerivatives 4.0 International
Except where otherwise noted, this item's license is described as Attribution-NonCommercial-NoDerivatives 4.0 International