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Ecoterritorial sectorization for the sustainable agricultural production of potato (Solanum tuberosum L.)in Carabobo, V

Sectorización ecoterritorial para la producción agrícola sostenible del cultivo de papa (Solanum tuberosum L.) en Carabobo, Venezuela

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URL Fuente
http://revistacta.agrosavia.co/index.php/revista/article/view/1462
https://doi.org/10.21930/rcta.vol20_num2_art:1462
Date
2019
Author
Olivares, Barlin Orlando
Hernández, Rafael Angel
Publisher
Corporación Colombiana de Investigación Agropecuaria (Agrosavia)
TY - GEN T1 - Ecoterritorial sectorization for the sustainable agricultural production of potato (Solanum tuberosum L.)in Carabobo, V T1 - Sectorización ecoterritorial para la producción agrícola sostenible del cultivo de papa (Solanum tuberosum L.) en Carabobo, Venezuela AU - Olivares, Barlin Orlando AU - Hernández, Rafael Angel PB - Corporación Colombiana de Investigación Agropecuaria (Agrosavia) AB - In Venezuela, a total of 5.4% of the territory of agricultural use is dedicated to the production of roots and tubers, which corresponds to 93.677 hectares, of which an important production of potatoes is concentrated in the state of Carabobo; however, there are currently conflicts over the use of land. The objective of this research was to define suitable areas for the cultivation of potatoes (Solanum tuberosum L.) in the agricultural areas of Carabobo state as an indispensable task for sustainable development. The agroecological zoning methodology of the United Nations Food and Agriculture Organization (FAO) was applied, based first on the analysis of climatic factors, then on the analysis of soil characteristics, in order to obtain the physical characterization of the different areas. Subsequently, the environmental demands of the crop were confronted, obtaining the sectorization of the areas of greater or less adaptability. The largest area corresponds to the areas with agricultural aptitude that occupy 337.0 km2, with the Libertador and Valencia municipalities having the highest proportion. This study is a tool to achieve greater use of land in terms of economic, ecological and social sustainability. ER - @misc{20.500.12324_35291, author = {Olivares Barlin Orlando and Hernández Rafael Angel}, title = {Ecoterritorial sectorization for the sustainable agricultural production of potato (Solanum tuberosum L.)in Carabobo, VSectorización ecoterritorial para la producción agrícola sostenible del cultivo de papa (Solanum tuberosum L.) en Carabobo, Venezuela}, year = {}, abstract = {In Venezuela, a total of 5.4% of the territory of agricultural use is dedicated to the production of roots and tubers, which corresponds to 93.677 hectares, of which an important production of potatoes is concentrated in the state of Carabobo; however, there are currently conflicts over the use of land. The objective of this research was to define suitable areas for the cultivation of potatoes (Solanum tuberosum L.) in the agricultural areas of Carabobo state as an indispensable task for sustainable development. The agroecological zoning methodology of the United Nations Food and Agriculture Organization (FAO) was applied, based first on the analysis of climatic factors, then on the analysis of soil characteristics, in order to obtain the physical characterization of the different areas. Subsequently, the environmental demands of the crop were confronted, obtaining the sectorization of the areas of greater or less adaptability. The largest area corresponds to the areas with agricultural aptitude that occupy 337.0 km2, with the Libertador and Valencia municipalities having the highest proportion. This study is a tool to achieve greater use of land in terms of economic, ecological and social sustainability.}, url = {} }RT Generic T1 Ecoterritorial sectorization for the sustainable agricultural production of potato (Solanum tuberosum L.)in Carabobo, V T1 Sectorización ecoterritorial para la producción agrícola sostenible del cultivo de papa (Solanum tuberosum L.) en Carabobo, Venezuela A1 Olivares, Barlin Orlando A1 Hernández, Rafael Angel PB Corporación Colombiana de Investigación Agropecuaria (Agrosavia) AB In Venezuela, a total of 5.4% of the territory of agricultural use is dedicated to the production of roots and tubers, which corresponds to 93.677 hectares, of which an important production of potatoes is concentrated in the state of Carabobo; however, there are currently conflicts over the use of land. The objective of this research was to define suitable areas for the cultivation of potatoes (Solanum tuberosum L.) in the agricultural areas of Carabobo state as an indispensable task for sustainable development. The agroecological zoning methodology of the United Nations Food and Agriculture Organization (FAO) was applied, based first on the analysis of climatic factors, then on the analysis of soil characteristics, in order to obtain the physical characterization of the different areas. Subsequently, the environmental demands of the crop were confronted, obtaining the sectorization of the areas of greater or less adaptability. The largest area corresponds to the areas with agricultural aptitude that occupy 337.0 km2, with the Libertador and Valencia municipalities having the highest proportion. This study is a tool to achieve greater use of land in terms of economic, ecological and social sustainability. OL Spanish (121)
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Abstract
In Venezuela, a total of 5.4% of the territory of agricultural use is dedicated to the production of roots and tubers, which corresponds to 93.677 hectares, of which an important production of potatoes is concentrated in the state of Carabobo; however, there are currently conflicts over the use of land. The objective of this research was to define suitable areas for the cultivation of potatoes (Solanum tuberosum L.) in the agricultural areas of Carabobo state as an indispensable task for sustainable development. The agroecological zoning methodology of the United Nations Food and Agriculture Organization (FAO) was applied, based first on the analysis of climatic factors, then on the analysis of soil characteristics, in order to obtain the physical characterization of the different areas. Subsequently, the environmental demands of the crop were confronted, obtaining the sectorization of the areas of greater or less adaptability. The largest area corresponds to the areas with agricultural aptitude that occupy 337.0 km2, with the Libertador and Valencia municipalities having the highest proportion. This study is a tool to achieve greater use of land in terms of economic, ecological and social sustainability.
 
En Venezuela, un total del 5,4% del territorio de uso agropecuario se dedica a la producción de raíces y tubérculos, lo que corresponde a 93.677 hectáreas, de las cuales una importante producción de papa se concentra en el estado Carabobo, sin embargo, actualmente existen conflictos sobre el uso de la tierra. El objetivo de esta investigación fue definir áreas aptas para el cultivo de papa (Solanum tuberosum L.) en las zonas agrícolas del estado Carabobo como tarea indispensable para el desarrollo sostenible. Se aplicó la metodología de zonificación agroecológica de la Organización de las Naciones Unidas para la Alimentación y la Agricultura (FAO), basándose en primer lugar, en el análisis de los factores climáticos, luego en el análisis de las características del suelo, a fin de obtener la caracterización física de las diferentes áreas. Posteriormente, se confrontaron las exigencias ambientales del cultivo, obteniendo la sectorización de las zonas de mayor o menos adaptabilidad. La mayor superficie corresponde a las zonas con aptitud agrícola que ocupan 337,0 km2, siendo los municipios Libertador y Valencia los de mayor proporción. Este estudio constituye un instrumento para lograr un mayor aprovechamiento de las tierras.
 
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