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Characterization and role of Amazonian fruit crops on family farms in the provinces of Sucumbíos and Orellana, Ecuador

Caracterización y rol de los frutales amazónicos en fincas familiares en las provincias de Sucumbíos y Orellana (Ecuador);
Caracterização e papel das frutíferas amazônicas em fazendas familiares nas províncias de Sucumbíos e Orellana, Equador

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http://revistacta.agrosavia.co/index.php/revista/article/view/812
https://doi.org/10.21930/rcta.vol19_num3_art:812
Date
2018
Author
Vargas Tierras, Yadira Beatriz
Prado-Beltrán, Julia Karina
Nicolalde-Cruz, José Rogelio
Casanoves, Fernando
Virginio-Filho, Elias de Melo
Viera Arroyo, William Fernando
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Publisher
Corporación Colombiana de Investigación Agropecuaria (Agrosavia)
TY - GEN T1 - Characterization and role of Amazonian fruit crops on family farms in the provinces of Sucumbíos and Orellana, Ecuador T1 - Caracterización y rol de los frutales amazónicos en fincas familiares en las provincias de Sucumbíos y Orellana (Ecuador) T1 - Caracterização e papel das frutíferas amazônicas em fazendas familiares nas províncias de Sucumbíos e Orellana, Equador AU - Vargas Tierras, Yadira Beatriz AU - Prado-Beltrán, Julia Karina AU - Nicolalde-Cruz, José Rogelio AU - Casanoves, Fernando AU - Virginio-Filho, Elias de Melo AU - Viera Arroyo, William Fernando PB - Corporación Colombiana de Investigación Agropecuaria (Agrosavia) AB - Fruit crops in the northern of the Amazon region are found as part of the diversity in the farmer's chakras. The objective of the present study was to characterize the Amazonian fruits crops present in production farms of cocoa, coffee and silvopastoral systems located in the provinces of Orellana and Sucumbíos. The information was obtained on the basis of targeted surveys and direct observation in the field. The results indicated that in the two provinces, the producers establish from 1 to 19 species of fruit crops in their plots, being the farms of less than 10 hectares the most diverse. In most farms, the predominant fruit crops in the production systems are citrus, coconut, guava, avocado, papaya, pineapple and chonta. These crops are associated with coffee, cocoa, silvopastoral systems; monocultures; or dispersed outside these systems. On the other hand, other species have been introduced that are considered as fruit crops with market potential, among them were found the star gooseberry, fig, grapefruit, mango and passion fruit. The production of the fruit crops is mainly destined for self-consumption and feeding of the farm animals; however the surplus is sold to generate an economic income. ER - @misc{20.500.12324_35272, author = {Vargas Tierras Yadira Beatriz and Prado-Beltrán Julia Karina and Nicolalde-Cruz José Rogelio and Casanoves Fernando and Virginio-Filho Elias de Melo and Viera Arroyo William Fernando}, title = {Characterization and role of Amazonian fruit crops on family farms in the provinces of Sucumbíos and Orellana, EcuadorCaracterización y rol de los frutales amazónicos en fincas familiares en las provincias de Sucumbíos y Orellana (Ecuador)Caracterização e papel das frutíferas amazônicas em fazendas familiares nas províncias de Sucumbíos e Orellana, Equador}, year = {}, abstract = {Fruit crops in the northern of the Amazon region are found as part of the diversity in the farmer's chakras. The objective of the present study was to characterize the Amazonian fruits crops present in production farms of cocoa, coffee and silvopastoral systems located in the provinces of Orellana and Sucumbíos. The information was obtained on the basis of targeted surveys and direct observation in the field. The results indicated that in the two provinces, the producers establish from 1 to 19 species of fruit crops in their plots, being the farms of less than 10 hectares the most diverse. In most farms, the predominant fruit crops in the production systems are citrus, coconut, guava, avocado, papaya, pineapple and chonta. These crops are associated with coffee, cocoa, silvopastoral systems; monocultures; or dispersed outside these systems. On the other hand, other species have been introduced that are considered as fruit crops with market potential, among them were found the star gooseberry, fig, grapefruit, mango and passion fruit. The production of the fruit crops is mainly destined for self-consumption and feeding of the farm animals; however the surplus is sold to generate an economic income.}, url = {} }RT Generic T1 Characterization and role of Amazonian fruit crops on family farms in the provinces of Sucumbíos and Orellana, Ecuador T1 Caracterización y rol de los frutales amazónicos en fincas familiares en las provincias de Sucumbíos y Orellana (Ecuador) T1 Caracterização e papel das frutíferas amazônicas em fazendas familiares nas províncias de Sucumbíos e Orellana, Equador A1 Vargas Tierras, Yadira Beatriz A1 Prado-Beltrán, Julia Karina A1 Nicolalde-Cruz, José Rogelio A1 Casanoves, Fernando A1 Virginio-Filho, Elias de Melo A1 Viera Arroyo, William Fernando PB Corporación Colombiana de Investigación Agropecuaria (Agrosavia) AB Fruit crops in the northern of the Amazon region are found as part of the diversity in the farmer's chakras. The objective of the present study was to characterize the Amazonian fruits crops present in production farms of cocoa, coffee and silvopastoral systems located in the provinces of Orellana and Sucumbíos. The information was obtained on the basis of targeted surveys and direct observation in the field. The results indicated that in the two provinces, the producers establish from 1 to 19 species of fruit crops in their plots, being the farms of less than 10 hectares the most diverse. In most farms, the predominant fruit crops in the production systems are citrus, coconut, guava, avocado, papaya, pineapple and chonta. These crops are associated with coffee, cocoa, silvopastoral systems; monocultures; or dispersed outside these systems. On the other hand, other species have been introduced that are considered as fruit crops with market potential, among them were found the star gooseberry, fig, grapefruit, mango and passion fruit. The production of the fruit crops is mainly destined for self-consumption and feeding of the farm animals; however the surplus is sold to generate an economic income. OL Spanish (121)
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Abstract
Fruit crops in the northern of the Amazon region are found as part of the diversity in the farmer's chakras. The objective of the present study was to characterize the Amazonian fruits crops present in production farms of cocoa, coffee and silvopastoral systems located in the provinces of Orellana and Sucumbíos. The information was obtained on the basis of targeted surveys and direct observation in the field. The results indicated that in the two provinces, the producers establish from 1 to 19 species of fruit crops in their plots, being the farms of less than 10 hectares the most diverse. In most farms, the predominant fruit crops in the production systems are citrus, coconut, guava, avocado, papaya, pineapple and chonta. These crops are associated with coffee, cocoa, silvopastoral systems; monocultures; or dispersed outside these systems. On the other hand, other species have been introduced that are considered as fruit crops with market potential, among them were found the star gooseberry, fig, grapefruit, mango and passion fruit. The production of the fruit crops is mainly destined for self-consumption and feeding of the farm animals; however the surplus is sold to generate an economic income.
 
Los frutales en la región norte de la Amazonía se encuentran como parte de la diversidad de cultivos en las chakras de los productores. El objetivo del presente estudio fue caracterizar los frutales amazónicos presentes en las fincas productoras de cacao, café y sistemas silvopastoriles ubicadas en las provincias de Orellana y Sucumbíos La información se obtuvo en base a encuestas dirigidas y mediante observación directa en el campo. Los resultados indicaron que en las dos provincias, los productores establecen de 1 a 19 especies de frutales en sus parcelas, siendo las fincas de menos de 10 hectáreas las más diversas.  En la mayoría de fincas, los frutales predominantes en los sistemas de producción son cítricos, coco, guaba, aguacate, papaya, piña y chonta. Estos cultivos se encuentran en asocio con café, cacao, sistemas silvopastoriles; monocultivos; o dispersos fuera de estos sistemas. Por otro lado, se han introducido especies que son consideradas como frutales con potencial de mercado, entre ellos se encontraron la grosella, higo, pomelo, mango y maracuyá. La producción de los frutales está destinada en su mayoría para autoconsumo y alimentación de los animales de la finca; sin embargo el excedente se vende para generar un ingreso económico.
 
A fruticultura na região norte da Amazônia equatoriana, se encontra como parte da diversidade de cultivos nas chakras dos produtores. O objetivo do presente estudo foi caracterizar os frutos amazônicos presentes nas fazendas produtoras de cacau, café e sistemas silvipastoris, presentes nas províncias de Orellana e Sucumbíos. Foram realizadas pesquisas dirigidas e mediante observação direta em campo. Os resultados indicaram que nas províncias os produtores têm de 1 a 19 espécies de frutíferas em suas parcelas agrícolas, sendo mais diversas as fazendas com menos de 10 hectares. Na maior parte das fazendas, as frutíferas predominantes no sistema de produção são cítricos, coco, ingá, abacate, mamão, abacaxi e pupunha. Essas culturas são encontradas em associação com café, cacau, sistemas silvipastoris, monocultivos, ou dispersos fora de estes sistemas. Por outro lado, foi observada a introdução de espécies frutíferas com potencial de mercado, entre elas se encontram a groselha, figo, pomelo, manga e maracujá. A produção dessas frutíferas é destinada em sua maioria para o consumo próprio e alimentação dos animais da fazenda, enquanto que o restante é vendido para ter uma fonte de renda.
 
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