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Influence of storage in the texture and viscoelasticity of buns of corn variety white CariacoInfluencia del almacenamiento en la textura y viscoelasticidad de bollos de maíz Cariaco blancoInfluência do armazenamento na textura e viscoelasticidade de bollos de milho Cariaco blanco
(Corporación colombiana de investigación agropecuaria - AGROSAVIA, 2016)
The objective was to determine the influence of storage time on the variation of texture and viscoelasticity of buns of corn of the white Cariaco variety. The samples were stored refrigerated at 15 °C during 15 days. Textural parameters were determined every two days, using a texture analyzer; viscoelastic properties were set by a test of relaxation and compression effort, adjusting the experimental data to the generalized ...