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Effects of Evaporation Pressure and the Variety of Cane on the Quality of Sugar Honey and PanelaEfectos de la presión de evaporación y la variedad de caña en la calidad de la miel y la panela
(Corporación colombiana de investigación agropecuaria - AGROSAVIA, 2016)
When multi-effect evaporators (EME) are implemented at the process of panela —besides of technological adjustment— to maintain the quality of the product is also required. This state unveiled a technology gap,and issues such as the contribution of compositional differences in the varieties of cane on panela. To fill part of this technological gap, the objective of this work is to determine the effect of pressure ...