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Biodiesel production via solid state fermentation of lignocelulitic compounds derived from beet huskProducción de biodiesel mediante fermentación en estado sólido de compuestos lignocelulósicos derivados del bagazo de remolacha
(Corporación Colombiana de Investigación Agropecuaria (Agrosavia), 2008)
Lignocelulitic compounds have a high content of fermentable material, are renewable and have a net CO2 emission close to 0 and as such a good alternative towards energy security, unstable prices and contamination from fossil fuels. Access to fermentable components, by fungi or enzymes is the main limitation to fermentation technology and only then biofuels like ethanol or biodiesel could achieve competitive conditions ...
Selection of quantitative variables and classification of 22 accesions of shrubby bean (Phaseolus vulgaris L. )Selección de variables cuantitativas y clasificación de 22 accesiones de fríjol arbustivo (Phoseolus vulgorisL)
(Corporación Colombiana de Investigación Agropecuaria (Agrosavia), 2001)
Evaluation of 22 collections and three tests of shrubby beans Phaseolus vulgaris L. From the germ plasm bank of the Colombian Corporation of Agricultural Research (Corpoica), allowed the selection of variables to discriminate the existing variability and to identifier the besta ccesions by means of quantitative morphological parameters and yield components. Variables with high heredabilitywere chosen based on repetibility ...
Morphologic variability in the tomato pajarito (Lycopersicon esculentum var. cerasiforme), a precursor of cultivated tomato.Variabilidad morfológica en el tomate pajarito (Lycopersicon esculentum var.cerosiforme) precursor del tomate cultivado
(Corporación Colombiana de Investigación Agropecuaria (Agrosavia), 2001)
To study the phenotypic variability of a “cherry” collection of tomato of the type in comparison with the vintage tomato cultivar 'Marglobe', an experiment was carried out at “La Selva”, Research Centre of Corpoica, located in Rionegro, Antioquia, at 2,120 masl, with an average temperature of 170C and a relative humidity of 78%. Fifty descriptors were evaluated in this study, 39 were qualitative and l1 quantitative. ...