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Swine production manual for the providence and Santa Catalina islands
(Corporación colombiana de investigación agropecuaria - AGROSAVIA, 2003)
In pork production in the Providence and Santa Catalina Islands there has been some technology that you have been developing in your system which has contributed to the permanence of pork production.
Due to the importance of pork meat for the gastronomic culture of habi-tants and visitors of the island, it is important to continue to promote pork production systems that increasingly be more efficient and profitable. ...